Awesome Central American Roasted Chicken Recipe

INGREDIENTS:

SERVINGS 5-6UNITS   US

• 1⁄2cup mayonnaise
• 1whole large chopped tomato
• 1⁄2chopped green bell pepper
• 1⁄2chopped white onion
• 1chopped celery
• 4sprigs cilantro
• 1⁄2cup tomato sauce
• 3 -4tablespoons butter
• 1tablespoon chicken bouillon powder
• 1whole roasting chicken
• salt, to taste
• pepper
• cumin

DIRECTIONS:

1. Preheat oven 350°F.
2. Put all veggies, tomato sauce and chicken bullion in blender and blend until smooth.
3. Wash chicken and pat dry. Season chicken with salt, pepper and cumin. Place in a roasting pan and using your hands, rub butter in the pockets underneath the chicken skin. Pour enough sauce over chicken to cover it completly but not so much that it pools up at the bottom of the roasting pan. Cover with foil.
4. Bake about 1 hr and take foil off. Baste chicken with pan juices and let cook about 20 more minutes or until chicken is brown and cooked thru (usually about 170-180 f. with a meat thermometer).